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Fillet Steak with Crunchy Chips and Béarnaise Sauce

Succulent pan-seared fillet steaks served with golden homemade chips and a classic herb-infused creamy Béarnaise sauce.

DinnerBeefMain CourseFrenchSteak
Estimated Nutrition
Calories
947
kcal / serving
3788 kcal total
Carbs
49.1g
per serving
196.4 g total
Fat
64.2g
per serving
256.8 g total
Protein
43.1g
per serving
172.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
ml
White Wine Vinegar
1
piece
Vegetable Stock Cube
Dairy
2
piece
Egg Yolks
free-range
100
g
Butter
cold, cut into cubes
Meat
600
g
Fillet Steaks
4 pieces
NutsSeeds
1
piece
Bay Leaf
1
sprig
Tarragon
fresh
1
sprig
Parsley
fresh
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground, for seasoning
1
tsp
Tarragon
chopped fresh
1
tsp
Parsley
chopped fresh
OilsFats
4
tsp
Vegetable Oil
for brushing steak
500
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Shallot
finely chopped
4
piece
Potatoes
Maris Piper, cut into chips and parboiled
4
handful
Mixed Salad Leaves
to serve

Method

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