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A classic British sponge pudding steamed with golden syrup and served with warm vanilla custard.
A sophisticated dessert featuring crisp meringue, frozen blackberry parfait, Italian meringue topping, and warm flambéed blackberries.
A dual-purpose dessert featuring griddled rosemary bananas for kids and elegant passion fruit soufflés with toffee bananas for adults.
A summer trifle featuring layers of brandy-soaked Madeira cake, fresh cherries, custard, and whipped cream topped with caramel-dipped cherries.
Light lemon soufflés served with decorative spun sugar cages, fresh raspberries, and a smooth fruit coulis.
An elegant passion fruit dessert featuring a light soufflé, homemade jelly, and seeds-infused ice cream with honeycomb crumble.
Whisked egg white meringue topped with melted white chocolate, custard cream, fresh raspberries, and homemade golden caramel drizzle.
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
A delicate and delicious strawberry and raspberry shortbread shortcake, layered with vanilla custard cream and finished with raspberry sauce.
Stewed rhubarb topped with a spiced crumble, baked until golden and served with warm vanilla custard.
Whisk egg whites and fold into custard, then bake in a cocoa-dusted ramekin until golden and risen.
A refined dessert featuring buttery brioche, custard, and Sauternes wine, topped with caramelised apple rings.
Fresh figs baked with honey, butter, and thyme, served on griddled brioche with warm vanilla custard.
A classic layered dessert featuring homemade berry jelly, madeira cake, velvety mascarpone custard, whipped cream, and toasted almonds.