Lemon Soufflé with Spun Sugar and Raspberries

Light lemon soufflés served with decorative spun sugar cages, fresh raspberries, and a smooth fruit coulis.

Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
82.8g
per serving
331.2 g total
Fat
8.1g
per serving
32.4 g total
Protein
5.7g
per serving
22.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
divided use
200
g
Caster Sugar
for the spun sugar
1
tbsp
Icing Sugar
to taste
CondimentsSauces
175
ml
Vanilla Custard
ready-made
Dairy
25
g
Butter
softened
Fruits
2
piece
Lemon
zest and juice only
500
g
1
tsp
Lemon Juice
extra for sauce
Other
4
piece
Egg Whites
free-range

Method

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