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Blackberry Meringue Parfait

A sophisticated dessert featuring crisp meringue, frozen blackberry parfait, Italian meringue topping, and warm flambéed blackberries.

VegetarianDessertShowstopperMeringueBlackberryJames Martin
Estimated Nutrition
Calories
644
kcal / serving
5152 kcal total
Carbs
96.9g
per serving
774.8 g total
Fat
24.8g
per serving
198.5 g total
Protein
8g
per serving
64.2 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
For the meringue base
1.5
tsp
Cornflour
For the meringue base
225
g
Caster Sugar
For the parfait
175
g
Caster Sugar
For the Italian meringue
CondimentsSauces
1
tsp
White Wine Vinegar
For the meringue base
150
ml
Vanilla Custard
Ready-made, for the parfait
Dairy
350
ml
Double Cream
Whipped until firm peaks, for the parfait
25
g
Butter
For frying the blackberries
Fruits
450
g
Blackberries
For the parfait
0.5
piece
Lemon
Juice only, for the parfait
1
tsp
Lemon Juice
For the Italian meringue
200
g
Blackberries
For the garnish
Liquids
75
ml
Water
Cold, for the Italian meringue
3
tbsp
Blackberry Liqueur
For flambéing
Other
3
piece
Egg Whites
Free-range, for the meringue base
3
piece
Egg Whites
Free-range, for the parfait
3
piece
Egg Whites
Free-range, for the Italian meringue

Method

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