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Tender beef rolls simmered in rich tomato sauce, served with a refreshing orange and green leaf salad.
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Roasted chicken served with crispy paprika-spiced potatoes and a fresh orange and watercress salad.
Succulent lamb fillet simmered with aromatic spices, served alongside herbed couscous and quick-pickled lemons for a fragrant Moroccan feast.
Spice-marinated pork fillets roasted and served with a creamy cucumber tzatziki and a rich, nutty romesco sauce.
Curried monkfish served with mussels in a creamy sauce and herb-laden cracked wheat with dried fruits and spices.
A simple flavored butter with tomato paste, garlic, and herbs to serve atop toast or fresh baguettes.
Traditional British sausages in batter served with a unique sweet and tangy apple, celery, and tomato salsa topping.
Sustainable king crab served with crispy polenta galettes, rich creamy bisque, candied tomatoes, and delicate wild garlic garnishes.
Sautéed aromatics and wine create a sticky jam to top grilled Stilton on toasted ciabatta slices.
A traditional seafood dish featuring large prawns simmered in a rich tomato, garlic, and white wine sauce.
A spicy tomato-based lamb stew served over a rich, cheesy aubergine purée infused with lemon and béchamel sauce.
Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.
A robust Portuguese seafood stew featuring mixed fish, shellfish, and potatoes simmered in a rich white wine and tomato broth.
A rich Ottoman lamb stew served over a creamy, cheesy aubergine purée infused with spices and fresh herbs.