Ingredients

Steps

• Heat vegetable oil in a small frying pan and sauté chopped spring onion until soft.
• Add garlic and chilli to the pan and cook gently for one minute.
• Preheat the grill to high.
• Stir in tomato paste, ground ginger, sugar, and red wine.
• Simmer the mixture for six minutes until thick and sticky to form the jam.
• Top the griddled ciabatta slices with Stilton cheese.
• Grill the crostini for two minutes until the cheese is melted.
• Drizzle the warm chilli jam over the crostini and serve.