Ingredients

Steps

• Beat the butter with a wooden spoon until it is soft.
• Add the garlic, herbs, and tomato paste then beat until smooth.
• Alternatively, blend all ingredients in a food processor until smooth.
• Scrape the mixture onto cling film and roll to reform its shape.
• Refrigerate the garlic butter until you are ready to use it.
• Serve the butter spread on toast or a hot baguette.