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Spice-Rubbed Pork Fillet with Tzatziki and Romesco Sauce

Spice-marinated pork fillets roasted and served with a creamy cucumber tzatziki and a rich, nutty romesco sauce.

PorkMediterraneanHigh ProteinTzatzikiRomesco
Estimated Nutrition
Calories
1292.3
kcal / serving
2584.6 kcal total
Carbs
32.9g
per serving
65.8 g total
Fat
109.2g
per serving
218.4 g total
Protein
50.6g
per serving
101.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Brown Sugar
CondimentsSauces
1
tbsp
Worcestershire Sauce
1
tsp
Tomato Paste
1
tbsp
White Wine Vinegar
Dairy
200
g
Greek Yoghurt
GrainsCereals
25
g
White Bread
toasted, crusts removed
Meat
200
g
Pork Fillet
NutsSeeds
1
tsp
Turmeric
ground
1
tsp
Paprika
ground
1
tsp
Cumin
ground
1
tsp
Chilli Powder
1
tsp
Salt
0.5
tsp
Black Pepper
freshly ground
1
tsp
Salt
for drawing moisture
1
clove
Garlic
chopped
1
handful
Mint
fresh leaves, chopped
125
g
Almonds
roasted, ground
OilsFats
5
ml
Sesame Oil
splash
5
ml
Olive Oil
splash
30
ml
Olive Oil
for roasting
125
ml
Olive Oil
for blending
Seafood
4
piece
Anchovy Fillets
in oil
Vegetables
1
tsp
Ginger
ground
1
piece
Cucumber
peeled, seeds removed, finely chopped
1
piece
Red Pepper
1
piece
Red Onion
chopped
2
piece
Chillies
split lengthways, seeds removed
2
piece
Plum Tomatoes
cut in half lengthways

Method

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