A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.
A showstopper choux pastry gâteau featuring rough puff pastry, filled choux buns, crème pâtissière, chocolate Chantilly, and amber caramel.
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.
A rich chocolate and fruity cherry bread loaf, plaited and baked until golden for a delicious teatime treat.
Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.
Buttery, sugary, caramelised French pastry parcels made with laminated yeast dough, folded with butter and sugar then baked until golden.
An elegant, indulgent tart made from rich brioche dough topped with a citrus-infused crème fraîche filling and baked until set.
A lighter Wellington alternative featuring sea bass and spiced lentils wrapped in dill pancakes and homemade rough puff pastry.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
A classic homemade pizza with fresh dough, tomato topping, mozzarella, and aromatic herbs baked until crisp and bubbling.
A traditional Scottish savory bread roll made by layering a yeasted dough with plenty of butter and lard.
A traditional spiced fruit bread soaked in Earl Grey tea, perfect served with butter and Lincolnshire cheese.