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Gâteau St Honoré

A showstopper choux pastry gâteau featuring rough puff pastry, filled choux buns, crème pâtissière, chocolate Chantilly, and amber caramel.

BakingVegetarianFrench CuisineDessertShowstopper
Estimated Nutrition
Calories
954.2
kcal / serving
9542.4 kcal total
Carbs
81g
per serving
810.1 g total
Fat
65.3g
per serving
652.8 g total
Protein
11.8g
per serving
118.2 g total
Cook Time
90
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.5
tsp
Caster Sugar
For the choux pastry
180
g
Caster Sugar
For the crème pâtissière
150
g
Dark Chocolate
60% solids; broken into pieces; for the crème Chantilly
60
g
Icing Sugar
For the crème Chantilly
1
tsp
Vanilla Extract
For the crème Chantilly
200
g
Caster Sugar
For the caramel
200
g
Dark Chocolate
For decoration
Dairy
250
g
Butter
Diced; for the rough puff pastry
125
ml
Whole Milk
For the choux pastry
100
g
Butter
For the choux pastry
4
piece
Eggs
Large; free-range; for the choux pastry
1
piece
Egg
Free-range; beaten for egg wash
9
piece
Egg Yolks
Free-range; for the crème pâtissière
750
ml
Whole Milk
For the crème pâtissière
150
ml
Whipping Cream
Cold; for the crème Chantilly
500
ml
Double Cream
Cold; for the crème Chantilly
GrainsCereals
250
g
Strong Plain Flour
For the rough puff pastry
150
g
Plain Flour
For the choux pastry
60
g
Plain Flour
For the crème pâtissière
NutsSeeds
1
tsp
Fine Salt
For the rough puff pastry
0.5
tsp
Salt
For the choux pastry
1.25
tsp
Vanilla Paste
For the crème pâtissière

Method

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