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A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Hearty beef and vegetable pasties served with a fresh, mustard-dressed green salad and mint.
Poached pears atop soft brioche and marzipan, served with a silky vanilla-infused custard sauce for a refined vegetarian treat.
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
A rich vegetarian loaf made with milk, butter, and golden syrup, kneaded until smooth and baked until golden-brown and hollow.
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Simple and quick vegetarian flatbreads flavored with coriander and paprika, cooked in a griddle pan and served with dips.
An all-in-one portable meal featuring a savory blend of beef, potatoes, swede, and onions wrapped in a smooth pastry.
A sophisticated eight-strand braided bread with a golden crust, perfect for serving with soup or shared at the table.
A fruit-enriched bread with sultanas, cherries, and orange zest, finished with icing and served with butter.
Handmade yeast dough bagels boiled in molasses water for sweetness then baked until golden-brown with savoury seed toppings.
Expert baker Richard Bertinet shares a recipe for traditional French fougasse bread served with homemade chickpea purée, pesto, and tapenade.
Sweet, buttery French milk buns prepared by kneading a yeast-enriched dough, shaping into cylinders, and baking until golden and gorgeous.
Dried fruits are soaked in tea and brandy, then mixed into a spiced dough and baked until golden.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.
Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.