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Cinnamon and Apple Iced Buns and Toffee and Marmalade Iced Buns

Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.

BakingBreadFruitSweetGreat British Bake Off
Estimated Nutrition
Calories
570.3
kcal / serving
9124.5 kcal total
Carbs
78.6g
per serving
1258.2 g total
Fat
25.3g
per serving
405.5 g total
Protein
8.9g
per serving
142.1 g total
Cook Time
135
minutes
Serves
16
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Caster Sugar
For the dough
3
tsp
Fast-Action Dried Yeast
200
g
Caster Sugar
For the toffee crème pâtisserie
20
g
Liquid Glucose
3
tbsp
Cornflour
225
g
Caster Sugar
For the marmalade
6
tbsp
Apple Pectin
125
g
Caster Sugar
For the compote
60
g
Icing Sugar
For the crème Chantilly
250
g
Fondant Icing Sugar
For the royal icing
Dairy
200
ml
Full-Fat Milk
For the dough
2
piece
Free-Range Eggs
Lightly beaten, for the dough
80
g
Unsalted Butter
Softened, for the dough
180
ml
Full-Fat Milk
For the toffee crème pâtisserie
180
ml
Double Cream
For the toffee crème pâtisserie
400
ml
Double Cream
For the crème Chantilly
Fruits
175
ml
Lemon Juice
From approximately 6 lemons
500
g
Bramley Apples
Peeled, cored, and grated
GrainsCereals
735
g
Strong Bread Flour
Plus extra for dusting
Liquids
250
ml
Clementine Juice
From 6 clementines, include thin strips of peel
300
ml
Blood Orange Juice
75
ml
Apple Juice
Cloudy
NutsSeeds
1.25
tsp
Salt
1
tsp
Ground Cinnamon
1
pinch
Ground Cloves
2
tsp
Vanilla Paste
Other
4
piece
Free-Range Egg Yolks
1
piece
Green Food Colouring
1
piece
Orange Food Colouring

Method

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