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A spicy, richly flavoured bucatini dish with guanciale and San Marzano tomatoes, topped with freshly grated pecorino cheese.
Marrow stuffed with a savory beef mince sauce, enriched with eggs and cheese, then baked until golden and bubbling.
A savoury ciabatta pudding layered with rehydrated porcini mushrooms, creamy shallot custard, and melted Pecorino cheese.
A hands-off risotto baked in the oven, finished with a creamy egg, Pecorino, and crème fraîche mixture.
A quick, healthy vegetarian pasta dish featuring blanched kale, chickpeas, lemon, and pecorino cheese ready in twenty minutes.
Traditional Roman artichokes stuffed with an anchovy herb paste, baked with potatoes in white wine and vegetable stock.
Golden brown pan-roasted potato topped with sardines, rocket pesto, and oven-roasted tomatoes for a generous, delicious meal.
A warm spinach salad with golden croutons, melted pecorino cheese, and a fresh homemade basil pesto dressing.
A sophisticated vegetarian dish featuring tender spelt, roasted spaghetti squash, velvety nutmeg squash purée, and aromatic black truffles.
A quick vegetarian pasta dish featuring tenderstem broccoli, toasted pine nuts, and zesty lemon, finished with grated pecorino cheese.
Cook fresh penne pasta and toss with a blended sauce of roasted red peppers, garlic, herbs, and spicy Tabasco.
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
A classic Italian pasta dish featuring crispy prosciutto, a rich egg and cheese sauce, and buttery white wine notes.
Crunchy breaded aubergine sticks served with a smooth roasted fennel and garlic infused Greek yoghurt dip.
A hearty vegetarian moussaka featuring red lentils, fried aubergine, and a creamy ricotta and Greek yoghurt topping.
Pasta sheets filled with a rich ricotta, pecorino, and red pepper mixture, topped with roasted cherry tomatoes and baked.
A deliciously warming vegetarian bake featuring roasted butternut squash, creamy ricotta, goat's cheese, and homemade basil pesto.
Homemade ravioli filled with roasted butternut squash and onion, served with crispy fried sage leaves and sun-dried tomatoes.