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Porcini Bread and Butter Pudding

A savoury ciabatta pudding layered with rehydrated porcini mushrooms, creamy shallot custard, and melted Pecorino cheese.

BakingVegetarianQuickMushroomsSavoury Pudding
Estimated Nutrition
Calories
1125.4
kcal / serving
1125.4 kcal total
Carbs
41.6g
per serving
41.6 g total
Fat
84.1g
per serving
84.1 g total
Protein
52.8g
per serving
52.8 g total
Cook Time
12
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
10
g
Butter
for greasing
3
piece
Eggs
free-range
55
ml
Double Cream
50
g
Pecorino
sliced
GrainsCereals
5
slice
Ciabatta
crusts removed
NutsSeeds
2
tsp
Dill
chopped, fresh, for garnish
Other
25
g
Porcini
dried, rehydrated in warm water and finely chopped
Vegetables
0.5
piece
Shallot
finely sliced

Method

1
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