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A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
A quick chicken stir-fry with noodles, soya beans, chilli, and a fresh orange and mint finish.
Stir-fried beef fillet marinated in soy and sesame, tossed with pre-cooked noodles, crunchy vegetables, and aromatic pesto sauce.
A quick vegetarian noodle salad tossed with fresh mango, shredded onions, chili, and olive oil for a simple meal.
A fragrant fish broth served with steamed red snapper, noodles, soy sauce, and fresh herbs.
Pan-seared cod glazed with honey and soy served atop a fragrant noodle soup with pak choi and lime.
Stir-fried noodles and mushrooms served with crispy, batter-coated deep-fried spring onions and fresh herbs.
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.