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Clear Noodle Soup with Red Snapper
A fragrant fish broth served with steamed red snapper, noodles, soy sauce, and fresh herbs.
Healthy
Soup
Seafood
High Protein
Steamed
Estimated Nutrition
Calories
485.4
kcal / serving
485.4 kcal total
Carbs
54.8
g
per serving
54.8 g total
Fat
12.2
g
per serving
12.2 g total
Protein
38.6
g
per serving
38.6 g total
Cook Time
22
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Soy Sauce
Dairy
1
tsp
Butter
for greasing
GrainsCereals
100
g
Noodles
cooked and drained
Liquids
500
ml
Water
just-boiled
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
tbsp
Chives
chopped
1
tbsp
Coriander Leaves
freshly chopped
OilsFats
5
ml
Sesame Oil
Seafood
1
piece
Red Snapper Trimmings
head, tail, and bones
0.5
piece
Red Snapper Fillet
skin slashed
Vegetables
0.5
piece
Onion
peeled and sliced
1
pinch
Ginger
ground
Method
1
Simmer the fish trimmings, onion, and 500ml of boiling water for 15 minutes.
2
Sieve the broth into a clean saucepan and discard the solids.
3
Place greased silicone paper in a bamboo steamer over boiling water.
4
Set the fish skin-side down on the paper and season with salt and pepper.
5
Scatter soy sauce, sesame oil, ginger, chives, and coriander over the fish.
6
Cover and steam the fish for 7 minutes until opaque and cooked through.
7
Heat the broth with the cooked noodles and pour into a serving bowl.
8
Place the steamed fish into the noodle broth and serve.