Ingredients

Steps

• Heat oil in a wok and add noodles, chopped spring onions, mushrooms, and lime juice.
• Cook for five minutes.
• Stir in chives, coriander, mint, and soy sauce, then remove from heat.
• Mix flour and 50ml water in a bowl to create a smooth batter.
• Coat the white parts of the spring onions in the batter.
• Heat deep-frying oil in a heavy-bottomed pan.
• Fry the battered onions for two minutes until golden.
• Drain the fried onions on kitchen paper.
• Serve the noodles topped with the fried spring onions.