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An intensely flavoured lamb curry made with a smooth spice marinade, whole green chillies, and sour tamarind paste.
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
A vibrant Indian-style stir-fried cabbage dish featuring nutty lentils, crunchy peanuts, and aromatic mustard and nigella seeds.
Marinated onglet steak served with spiced chickpea flour chips and a zesty watercress salad for a flavorful Asian-inspired meal.
Grilled sardines and charred Little Gem lettuce served with a rich crab mayonnaise and a nutty, spiced homemade dukkah.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
Crispy beer-battered soft shell crabs served with a creamy garlic coriander mayo and a refreshing cucumber yogurt dipping sauce.
Sweet and savoury puff pastry parcels filled with stewed apples and crumbled Stilton, served with a zesty onion chutney.
An easy, crunchy coleslaw featuring fennel, red cabbage, beetroot, and spring onions tossed in a creamy soured cream dressing.
Soft and slightly sticky gluten-free flatbreads speckled with nigella seeds, perfect for dipping or wrapping your favorite fillings.
Freshly baked pitta breads made by kneading a soft yeast dough, proving until doubled, and baking at high heat.
Flavorful spiced bulgur wheat patties with cranberries and herbs, fried and served with yogurt and sweet tamarind sauce.
A fresh salad featuring fried baby squid, noodles, sweet potato, and seeds with a zesty ginger and lime dressing.
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.
A warm vegetarian salad featuring roasted pumpkin with nigella seeds, honey-glazed walnuts, fresh watercress, and crumbled feta cheese.
Handmade pasta parcels filled with crab, apple, and cucumber, served with charred spring onions and a tangy apple seed dressing.