Fennel Beetroot Slaw

An easy, crunchy coleslaw featuring fennel, red cabbage, beetroot, and spring onions tossed in a creamy soured cream dressing.

Estimated Nutrition

Calories

120

kcal / serving

480 kcal total

Carbs

10g

per serving

40 g total

Fat

per serving

20 g total

Protein

per serving

20 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

approximately 6 tablespoons

NutsSeeds

tbsp

Vegetables

bulbs

shredded

0.5

piece

small, shredded

piece

peeled and shredded

piece

chopped

Combine the shredded fennel, cabbage, beetroot, and spring onions in a bowl.

Add the soured cream and nigella seeds to the vegetables.

Stir the mixture thoroughly and serve.