Fennel Beetroot Slaw

An easy, crunchy coleslaw featuring fennel, red cabbage, beetroot, and spring onions tossed in a creamy soured cream dressing.

Vegetarian Healthy Side Dish Salad Low Calorie

Estimated Nutrition

	Per Serving	Total
Calories	120 kcals	480 kcals
Carbohydrates	10 grams	40 grams
Fat	5 grams	20 grams
Protein	5 grams	20 grams

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

90
ml

Soured Cream

approximately 6 tablespoons

NutsSeeds

3
tbsp

Nigella Seeds

Vegetables

2
bulbs

Fennel

shredded

0.5
piece

Red Cabbage

small, shredded

4
piece

Beetroot

peeled and shredded

4
piece

Spring Onion

chopped

Steps

Combine the shredded fennel, cabbage, beetroot, and spring onions in a bowl.
Add the soured cream and nigella seeds to the vegetables.
Stir the mixture thoroughly and serve.