Ingredients

Steps

• Boil the bulgur wheat for 20 minutes until puffy.
• Rinse the wheat under cold water and drain until cool.
• Preheat your oven to 180°C.
• Mix all ball ingredients except oil and squeeze to combine.
• Shape the mixture into golf-ball sized balls or patties.
• Chill the balls in the fridge for 30 minutes.
• Fry the balls in hot oil for 4 minutes.
• Finish in the oven for 10 minutes if desired.
• Serve with yoghurt, tamarind sauce, nigella seeds, and coriander.