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A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
A quick vegetarian snack featuring homemade spiced tomato chutney served over warm naan bread.
Spatchcocked poussin marinated in aromatic spices, griddled until golden, and served with a homemade sweet and spicy tomato chilli jam.
Tender lamb escalopes marinated in a rich, spiced fig and yogurt sauce, sealed and slow-cooked until aromatic and tender.
A vibrant vegetarian salad featuring griddled aubergine and naan bread topped with a zesty fennel, orange, and tarragon dressing.
A mild, creamy curry featuring marinated chicken breasts grilled and roasted, then simmered in a rich tomato and cream sauce.
Marinated halibut skewers grilled until golden, served in a spiced tomato and yoghurt sauce with rice and naan bread.
A flavorful vegetarian dish featuring par-boiled potatoes, scrambled eggs, and aromatic spices served alongside warm, fluffy naan bread.
Succulent chicken simmered in a creamy yogurt and almond sauce with coriander, cardamom, and subtle chili heat. Rested for flavor.
A fragrant, hearty soup made with smoked chicken, root vegetables, basmati rice, and curry paste, finished with soured cream.
A fragrant vegetarian dish of spiced lentils simmered with vegetables, topped with poached eggs and served with naan bread.
Marinated trout fillets grilled and served over a vibrant mixed bean salad with a side of naan bread.