Ingredients

Steps

• Heat oil in a pan over low to medium heat.
• Fry onion, chilli, garlic, and turmeric for 8 minutes until softened.
• Stir in the par-boiled potatoes, curry powder, and tomatoes.
• Cover the pan and cook for 5 minutes while stirring occasionally.
• Add beaten eggs and stir until they are scrambled.
• Cook for 4 minutes and season with salt and pepper.
• Remove from heat and mix in coriander and lime juice.
• Divide into bowls and serve with warm naan bread.