Potato Mamoosa

A flavorful vegetarian dish featuring par-boiled potatoes, scrambled eggs, and aromatic spices served alongside warm, fluffy naan bread.

Vegetarian Potatoes Spicy Eggs Indian-Style

Estimated Nutrition

Calories

510.1

kcal / serving

2040.5 kcal total

Carbs

76.4g

per serving

305.4 g total

Fat

15.7g

per serving

62.8 g total

Protein

16.1g

per serving

64.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Eggs

Beaten

Fruits

piece

Lime

Juice only

GrainsCereals

piece

Naan Bread

Warmed, to serve

NutsSeeds

clove

Garlic

Sliced

tsp

Turmeric

Ground

tbsp

Curry Powder

Medium

Salt

To taste

Black Pepper

Freshly ground, to taste

tbsp

Coriander

Fresh, chopped

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Red Onion

Sliced

piece

Red Chilli

Finely chopped

500

Potatoes

Cut into cubes, par-boiled

piece

Tomatoes

Chopped

Method

Heat oil in a pan over low to medium heat.

Fry onion, chilli, garlic, and turmeric for 8 minutes until softened.

Stir in the par-boiled potatoes, curry powder, and tomatoes.

Cover the pan and cook for 5 minutes while stirring occasionally.

Add beaten eggs and stir until they are scrambled.

Cook for 4 minutes and season with salt and pepper.

Remove from heat and mix in coriander and lime juice.

Divide into bowls and serve with warm naan bread.