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Spiced Chutney on Naan
A quick vegetarian snack featuring homemade spiced tomato chutney served over warm naan bread.
Snack
Vegetarian
Quick
Spicy
Indian-Style
Estimated Nutrition
Calories
535.4
kcal / serving
535.4 kcal total
Carbs
76.5
g
per serving
76.5 g total
Fat
21.8
g
per serving
21.8 g total
Protein
11.2
g
per serving
11.2 g total
Cook Time
8
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
15
g
Brown Sugar
GrainsCereals
1
piece
Naan Bread
ready-made, warmed, to serve
NutsSeeds
1
tsp
Chilli Flakes
1
tsp
Coriander Seeds
1
tsp
Cumin Seeds
0.5
tsp
Turmeric
ground
1
tbsp
Coriander
fresh, chopped
OilsFats
15
ml
Olive Oil
Vegetables
2
piece
Tomatoes
large, chopped
Method
1
Pound the chilli flakes, coriander seeds, cumin seeds, and turmeric together in a mortar and pestle.
2
Heat the olive oil in a pan over low heat and fry the spices for one minute.
3
Add the chopped tomatoes and sugar, then simmer for 5 to 6 minutes.
4
Stir in the fresh chopped coriander.
5
Spread the spiced chutney over the warmed naan bread and serve.