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A citrusy nut cake made with ground macadamias, desiccated coconut, and lime zest, finished with a smooth lime icing.
A rich macadamia and almond sponge layered with coffee mascarpone and finished with a feathered white chocolate ganache decoration.
A giant alternative to cake, this iced ginger biscuit features macadamia nuts, stem ginger, and dulce de leche.
Indulgent vegetarian brownies packed with toasted macadamias, Brazil nuts, pecans, and hazelnuts, baked until springy and perfectly chocolatey.
Indulgent chocolate fondants topped with macadamia nuts, served with spun sugar, chocolate glaze, and curved vanilla tuille garnishes.
A simple two-ingredient vegetarian dessert made by caramelizing caster sugar and stirring in toasted macadamia nuts until set and crisp.
Juicy mushroom and macadamia nut patties blended with beans and chestnuts, baked until golden and served with tender steamed kale.
Rich, fudge-like chocolate biscuits featuring coffee, macadamia nuts, and white chocolate chunks for a textured, decadent treat.
A quick vegetarian dessert featuring layers of nectarine, ginger biscuits, macadamia nuts, and a zesty mascarpone cream topping.
Fragrant fried rice featuring a handmade Balinese spice paste, crispy shallots, leftover turkey, and fresh vegetables topped with fried eggs.
A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.
Delicious white chocolate blondies with macadamia nuts topped with a smooth and creamy peanut butter frosting.
Sweet and spicy roasted macadamia nuts flavored with lime, garam masala, and honey, perfect for a cold beverage pairing.
A crisp winter salad featuring roasted peppers, onions, and toasted macadamia nuts dressed in a homemade French vinaigrette.