Ingredients

Steps

• Preheat the oven to 180°C.
• Whisk eggs, sugar, and coffee for 8 minutes until thick and pale.
• Melt butter and plain chocolate in a heatproof bowl over simmering water.
• Remove the bowl from the heat and cool for 5 minutes.
• Stir the egg mixture into the cooled chocolate mixture.
• Fold in the flour, baking powder, and salt until combined.
• Fold in the macadamia nuts and white chocolate.
• Spoon dollops of batter onto lined baking trays with space between them.
• Bake for 10 minutes until risen but soft, then cool on a wire rack.