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Hot Chocolate and Macadamia Fondant

Indulgent chocolate fondants topped with macadamia nuts, served with spun sugar, chocolate glaze, and curved vanilla tuille garnishes.

VegetarianDessertGourmetChocolate
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
133.3g
per serving
266.5 g total
Fat
54.3g
per serving
108.6 g total
Protein
17.1g
per serving
34.2 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the spun sugar
30
g
Cocoa
For the chocolate glaze
55
g
Flour
For vanilla tuille
110
g
Caster Sugar
For vanilla tuille
0.5
tsp
Vanilla Extract
For vanilla tuille
15
g
Flour
For fondant
15
g
Cornflour
For fondant
55
g
Caster Sugar
For fondant
55
g
Chocolate
Melted and cooled; for fondant
Dairy
55
g
Butter
Melted; for vanilla tuille
1
piece
Egg White
Free-range, lightly whisked; for tuille
1
piece
Egg Yolk
Free-range; for fondant
1
piece
Butter
For greasing
Liquids
3
tbsp
Water
For the spun sugar
1.5
tbsp
Water
Boiling; for glaze
NutsSeeds
30
g
Macadamia Nuts
For topping
1
stalk
Mint
Sprig for garnish
Other
3
tbsp
Honey
Clear; for glaze
3
piece
Egg Whites
Whisked until peaked; for fondant

Method

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