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Macadamia Nut Brittle

A simple two-ingredient vegetarian dessert made by caramelizing caster sugar and stirring in toasted macadamia nuts until set and crisp.

VegetarianVeganQuickDessertDairy FreeGluten Free

Estimated Nutrition

Per Serving Total
Calories 828.6 kcals 1657.2 kcals
Carbohydrates 83.7 grams 167.4 grams
Fat 56.9 grams 113.7 grams
Protein 6 grams 11.9 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
NutsSeeds
150
g
Macadamia Nuts
toasted

Steps

  • Heat the sugar in a saucepan for 4-5 minutes until melted and golden-brown.
  • Add the macadamia nuts and stir well before removing from heat.
  • Pour the mixture onto a non-stick baking sheet to cool completely.
  • Break the cooled brittle into pieces to serve.