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Roast leg of lamb stuffed with aubergine and olive paste, served with a zesty lime and chilli tzatziki.
A sweet and aromatic lime syrup infused with cardamom, perfect for pouring over fresh pineapple chunks or rings.
Summery cured and griddled mackerel served with pickled lemons, charred cucumber, and a fresh pea and broad bean garnish.
A citrusy nut cake made with ground macadamias, desiccated coconut, and lime zest, finished with a smooth lime icing.
A citrusy make-ahead dessert featuring a biscuit base, lime and elderflower filling, topped with soft whipped cream and mint.
A classic chilled dessert featuring a buttery biscuit base and a creamy, tangy filling topped with crystallized lime zest.
Easy Thai-style fishcakes served with a lively accompaniment of cucumbers soused in rice wine vinegar, fish sauce, and chilli.
A dainty, gluten-free treat made by mixing egg whites, sugar, coconut, and lime, then baking until lightly golden.
A smooth and zesty lime curd made by whisking sugar, butter, eggs, and juice until thick and creamy.
Baked sea bass fillet served with a fresh herb and tomato salad and a creamy lime and white wine sauce.
A vibrant tropical twist on the classic Manchester tart featuring mango, passionfruit, and citrus in a crisp shortcrust pastry.
Succulent chicken absorbs exotic fresh flavors in this vibrant green curry with mushrooms, coconut milk, and homemade herbal paste.
A zesty citrus polenta cake served with a rich orange caramel sauce and creamy mascarpone cheese.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
An elegant starter featuring salt-cured salmon slices marinated in a citrus-chilli dressing served with a crisp fennel salad.
Crisp puff pastry horns dipped in dark chocolate, filled with tangy lime mascarpone cream and topped with candied lime slices.
An intensely flavoured ginger and chilli sponge cake slathered in a rich homemade toffee sauce and served with crème fraîche.
A vibrant Thai curry featuring homemade red paste, fresh vegetables, and butternut squash served with steamed glutinous sticky rice.