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Lamb with Aubergine and Tzatziki

Roast leg of lamb stuffed with aubergine and olive paste, served with a zesty lime and chilli tzatziki.

LambHigh ProteinRoastAubergineTzatziki
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
77.1g
per serving
308.5 g total
Protein
78.1g
per serving
312.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
450
g
Greek Yoghurt
Fruits
2
tbsp
Orange Zest
grated
1
tsp
Lemon Zest
grated
1
piece
Lemon Juice
from one lemon
2
piece
Lime Zest
grated
Meat
1.5
kg
Leg Of Lamb
bone removed
NutsSeeds
2
tbsp
Sage
chopped
2
tbsp
Garlic
chopped
1
tsp
Black Pepper
crushed
2
tbsp
Oregano
dried
2
clove
Garlic
crushed
1
piece
Dill
chopped, to serve
OilsFats
15
ml
Olive Oil
to coat the aubergines
2
tbsp
Olive Oil
Other
115
g
Kalamata Black Olives
pitted
Seafood
2
tbsp
Anchovy
chopped
Vegetables
1
piece
Aubergine
cut lengthways into 1cm thick slices
1
piece
Cucumber
halved, de-seeded and coarsely grated
1
bunch
Spring Onions
finely sliced
1
piece
Red Chilli
finely chopped

Method

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