Lime Syrup

A sweet and aromatic lime syrup infused with cardamom, perfect for pouring over fresh pineapple chunks or rings.

Vegetarian Vegan Gluten Free Lime Syrup Dessert Topping

Estimated Nutrition

Calories

276.4

kcal / serving

1105.4 kcal total

Carbs

71.3g

per serving

285.2 g total

Fat

0.2g

per serving

0.6 g total

Protein

0.5g

per serving

1.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Caster Sugar

Fruits

tbsp

Lime Zest

grated

piece

Pineapple

chunks or rings for serving

Liquids

150

Water

150

Lime Juice

NutsSeeds

piece

Green Cardamom Pods

seeds removed and crushed

Method

Combine caster sugar, crushed cardamom seeds, and 150ml water in a saucepan.

Stir the mixture over low heat until the sugar is fully dissolved.

Remove the pan from the heat and let the mixture cool completely.

Stir in the 150ml lime juice and grated lime zest.

Pour the finished syrup over prepared pineapple chunks or rings to serve.