Ingredients

Steps

• Combine caster sugar, crushed cardamom seeds, and 150ml water in a saucepan.
• Stir the mixture over low heat until the sugar is fully dissolved.
• Remove the pan from the heat and let the mixture cool completely.
• Stir in the 150ml lime juice and grated lime zest.
• Pour the finished syrup over prepared pineapple chunks or rings to serve.