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A traditional layered dessert with soaked sponge, biscuits, fresh berries, custard, and a creamy liqueur-infused syllabub topping.
A simple step-by-step chocolate cake layered with whipped cream and jam, topped with smooth cocoa frosting.
A classic vegetarian almond tart with a jam base, topped with concentric blanched almonds and served with homemade vanilla custard.
A traditional British dessert featuring layers of breadcrumbs, jam, and a rich almond-infused custard baked until set.
Shortcrust pastry circles filled with your choice of jam and baked until pale brown for an easy sweet treat.
A classic, creamy rice pudding baked with milk powder and nutmeg, served warm with a sweet dollop of jam.
Shortcrust pastry cases filled with blackberry jam and a creamy baked coconut custard for a classic British dessert.
A foolproof, easy recipe for classic fairy cakes with fluffy buttercream icing, lemon curd, and dusting of icing sugar.
Indulge in freshly fried yeast doughnuts, kneaded until soft, deep-fried to golden perfection, then coated in sugar and jam-filled.
A classic Victoria sponge cake filled with strawberry or raspberry jam and whipped double cream, finished with icing sugar.
A traditional Scottish savory bread roll made by layering a yeasted dough with plenty of butter and lard.
A simple World War II inspired sponge cake made with margarine, syrup, and milk, sandwiched together with sweet jam.
A classic nursery favorite sponge pudding with jam, quickly prepared in a microwave and served with extra jam and custard.