Victoria Sponge With Fresh Cream and Jam

A classic Victoria sponge cake filled with strawberry or raspberry jam and whipped double cream, finished with icing sugar.

Baking Vegetarian Classic Tea Time Cake

Estimated Nutrition

Calories

1458.6

kcal / serving

5834.4 kcal total

Carbs

82.1g

per serving

328.4 g total

Fat

120.6g

per serving

482.2 g total

Protein

14.7g

per serving

58.6 g total

Cook Time

30

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free