Manchester Tarts

Shortcrust pastry cases filled with blackberry jam and a creamy baked coconut custard for a classic British dessert.

Baking Vegetarian Dessert Coconut British

Estimated Nutrition

Calories

3060.1

kcal / serving

6120.2 kcal total

Carbs

202.9g

per serving

405.8 g total

Fat

231.1g

per serving

462.1 g total

Protein

42.3g

per serving

84.5 g total

Cook Time

minutes

Serves

tarts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

400

Sweet Pastry

Caster Sugar

CondimentsSauces

125

Jam

Preferably blackberry

Dairy

piece

Eggs

450

Double Cream

NutsSeeds

piece

Vanilla Pod

Split and scraped

Other

175

Dessicated Coconut

Method

Line two 30cm flan rings with sweet pastry and rest them in the fridge.

Heat the double cream with the vanilla pod and seeds until just below boiling point.

Whisk the eggs, sugar, and coconut together in a bowl.

Pour the warm cream into the egg mixture, remove the vanilla pod, and stir well.

Spread the blackberry jam evenly over the bottom of the chilled pastry cases.

Pour the coconut custard mix over the jam and bake at 180°C for 25 minutes.