Ingredients

Steps

• Preheat the oven to 190°C.
• Grease and line two 18cm sandwich tins.
• Sift the flour and baking powder into a bowl.
• Cream the margarine, sugar, and golden syrup together until light and fluffy.
• Alternately add flour and milk to the mixture until smooth and well combined.
• Divide the batter between the prepared tins.
• Bake for 20 to 25 minutes until the cakes have risen and are golden-brown.
• Cool the cakes slightly in the tins before moving to a wire rack to cool completely.
• Sandwich the cake layers together using the jam.