Traditional Rice Pudding

A classic, creamy rice pudding baked with milk powder and nutmeg, served warm with a sweet dollop of jam.

Baking Vegetarian Comfort Food Dessert Rice

Estimated Nutrition

Calories

228.1

kcal / serving

912.4 kcal total

Carbs

28.5g

per serving

113.8 g total

Fat

9.7g

per serving

38.6 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

150

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

CondimentsSauces

to serve

Jam

your favourite variety

Dairy

600

Full-Fat Milk

tbsp

Skimmed Milk Powder

Unsalted Butter

cut into small cubes

Fruits

strip

Lemon Rind

thin strip

GrainsCereals

Pudding Rice

washed and drained

NutsSeeds

to taste

Nutmeg

freshly grated

Method

Preheat your oven to 150°C.

Wash the rice and drain it in a sieve.

Place rice into a 1 litre ovenproof dish and pour in the milk.

Stir in the milk powder, caster sugar, and lemon rind.

Grate nutmeg over the top and dot with butter cubes.

Bake for 2 to 2.5 hours until the top is golden and rice is tender.

Serve the pudding warm with a spoonful of jam.