Paul’s Mum’s Jam Tarts

Shortcrust pastry circles filled with your choice of jam and baked until pale brown for an easy sweet treat.

Baking Easy Vegetarian Dessert Sweet

Estimated Nutrition

Calories

91.1

kcal / serving

1822.5 kcal total

Carbs

14.1g

per serving

281.2 g total

Fat

3.6g

per serving

71.4 g total

Protein

0.9g

per serving

18.2 g total

Cook Time

minutes

Serves

tarts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

170

Self-Raising Flour

Plus extra for dusting

CondimentsSauces

tsp

Jam

Whichever flavor suits your taste buds

Dairy

Unsalted Butter

Or margarine

Liquids

tbsp

Water

A few tablespoons to form dough

Method

Preheat the oven to 200°C.

Rub the butter into the flour in a bowl until the mixture resembles breadcrumbs.

Stir in a few tablespoons of water to form a dough.

Roll out the dough on a lightly floured surface.

Use a pastry cutter to cut out circular shapes.

Place each pastry case into an individual cupcake tray.

Add 5ml of jam to each case.

Re-roll leftover pastry to cut out smaller shapes for lids.

Bake the tarts for 30 minutes until the pastry is pale brown.