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Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Tender pork escalopes rolled with mortadella, gorgonzola, and asparagus, pan-fried and served with a rich Marsala wine reduction.
Chicken breast stuffed with a creamy Gorgonzola polenta, pan-fried until golden and served with vibrant sautéed greens.
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
A rustic hollowed cob loaf stuffed with layers of roasted red onions, tomatoes, and three types of blue cheese.
Crispy fried parma ham and golden croutons served over fresh rocket leaves with a creamy blended gorgonzola and lemon dressing.
Crispy deep-fried filo pastry triangles filled with savory gorgonzola, salty parma ham, and aromatic thyme leaves.
A fresh vegetarian salad featuring marinated courgette slices with tangy lemon, creamy gorgonzola cheese, and toasted sesame seeds.
Layer buttered filo pastry, top with sautéed red onions, parma ham, gorgonzola, and basil, then bake until crisp and melted.
Thinly sliced seared beef fillet served with watercress, crumbled gorgonzola, and a rich, creamy parmesan dressing.
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Grilled baguette slices topped with creamy gorgonzola and pears poached in a rich honey, port, and red wine reduction.
Salad leaves rolled in Parma ham, served with creamy Gorgonzola cheese and fresh peach wedges.
Grilled ciabatta topped with melted gorgonzola, chargrilled baby leeks, and sliced rump steak for a hearty steak sandwich.
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
A creamy, cheesy polenta infused with garlic and thyme, finished with fresh rocket and a squeeze of lemon juice.
Sautéed leeks and garlic mixed with peas, creamy gorgonzola, walnuts, and penne, then grilled until golden-brown and bubbly.
Crispy puff pastry twists filled with savory Parma ham and crumbled gorgonzola cheese, topped with celery seeds and baked golden.
Stuffed chicken breast breaded and deep-fried, served alongside sautéed potatoes and a balsamic-infused sweet red pepper reduction.