Stuffed Chicken Breast

Chicken breast stuffed with a creamy Gorgonzola polenta, pan-fried until golden and served with vibrant sautéed greens.

Chicken Main Course Gluten Free Polenta Gorgonzola

Estimated Nutrition

Calories

894.5

kcal / serving

894.5 kcal total

Carbs

72.4g

per serving

72.4 g total

Fat

48.8g

per serving

48.8 g total

Protein

54.2g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Gorgonzola

Butter

approximately 1 tablespoon

GrainsCereals

100

Polenta

quick-cook

Liquids

300

Chicken Stock

hot

Meat

piece

Chicken Breast

skin on

OilsFats

Olive Oil

approximately 1 tablespoon

Vegetables

bunch

Chard

stir-fried to serve

Method

Cut a lengthwise slit into the chicken breast.

Whisk 100g polenta into 300ml hot chicken stock in a mixing bowl.

Stir in the gorgonzola cheese and butter.

Stuff the polenta mixture into the slit in the chicken breast.

Fry the chicken skin-side down in olive oil for 7 minutes until crisp.

Turn the chicken and cook for 5 minutes until fully cooked through.

Serve the chicken over a bed of stir-fried green vegetables.