A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Slow-cooked lamb shanks infused with rosemary and anchovies, served in a rich wine sauce with flageolet beans and gremolata.
Toasted bread topped with mashed flageolet beans sautéed in garlic butter, finished with olive oil and fresh herbs.
A comforting vegetable soup featuring Puy lentils, sprouting broccoli, and baby carrots, topped with a seasoned savory lentil cream.
Slow-cooked lamb shanks in a rich red wine sauce served with buttery flageolet beans and fresh herbs.
Crispy salmon fillets served with slow-roasted plum tomatoes, a flageolet bean salad, and dressed fennel with truffle oil.
A hearty French cassoulet featuring confit duck, sausages, and beans, topped with sourdough breadcrumbs and served with creamy mash.
Rich confit duck legs served with a hearty bean ragoût and creamy celeriac and potato mash.
A spicy, flavorful chicken soup with chorizo, beans, and cream, served with chargrilled wheat and rye bread.
Hearty homemade baked beans with browned pork sausages served on toasted sourdough bread for a comforting family meal.
Pan-fried chicken served over a warm mixture of flageolet beans, sautéed fennel, shallots, and crispy pancetta with fresh herbs.
Herbed lamb fillets seared and served over a warm flageolet bean salad with a sweet balsamic leek chutney.
A quick vegetarian stew made by sautéing spring onions in butter then simmering beans, tomatoes, and sweetcorn with fresh parsley.
A hearty vegetarian hotpot featuring stewed onions, tomatoes, beans, and courgettes topped with a tangle of carrots and beetroot.
Juicy mushroom and macadamia nut patties blended with beans and chestnuts, baked until golden and served with tender steamed kale.
A nutritious one-pot vegetable and bean chilli served with brown rice, enriched with spices, cocoa solids, and fresh herbs.
Pan-seared herb-crusted lamb racks served alongside a creamy flageolet bean gratin topped with golden parmesan breadcrumbs.
Quick pork tenderloin medallions served with creamy apple-sage sauce and a side of tender leeks and flageolet beans.