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Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.
Handmade puff pastry tarts topped with custard and roasted rhubarb, served alongside a homemade creamy rhubarb ripple ice cream.
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.
Seared prawns coated in toasted Sichuan spices, served with a sweet and spicy soy dipping sauce and curled garnishes.
Luxurious duck breasts scored and pan-seared with five-spice, served with sesame egg noodles and a sweet honey-soy reduction.
Crispy vegetable spring rolls served with five-spice oyster mushrooms and a sweet, spicy plum dipping sauce.