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Spring Rolls with Crisp Oyster Mushrooms and Dipping Sauce

Crispy vegetable spring rolls served with five-spice oyster mushrooms and a sweet, spicy plum dipping sauce.

VegetarianAsianAppetiserMushroomsDeep-Fried
Estimated Nutrition
Calories
242
kcal / serving
2420 kcal total
Carbs
31.4g
per serving
314.1 g total
Fat
11.2g
per serving
112.4 g total
Protein
3.9g
per serving
38.5 g total
Cook Time
20
minutes
Serves
10
rolls
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Soy Sauce
Thick variety
100
ml
Chinese Plum Sauce
15
ml
Hot Chilli Sauce
Fruits
2
piece
Apples
Peeled and cut into matchsticks
GrainsCereals
20
piece
Spring Roll Wrappers
50
g
Plain Flour
NutsSeeds
2
cloves
Garlic
Sliced
1
tsp
Chilli Flakes
1
tbsp
Coriander
Stems only, chopped
50
g
Five-Spice Powder
1
pinch
Salt
To season
OilsFats
15
ml
Vegetable Oil
For stir-frying
500
ml
Groundnut Oil
For deep frying
Vegetables
12
piece
Spring Onions
Finely chopped
2
piece
Carrots
Julienned
5
cm
Ginger
Cut into matchsticks
1
handful
Beansprouts
100
g
Oyster Mushrooms
Torn into strips

Method

1
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