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A layered vegetable gratin featuring carrots, swede, parsnips, and potatoes baked in a creamy, cheesy custard with breadcrumbs.
A delicious cauliflower cheese featuring a punchy béchamel sauce, flaked cooked salmon, and a blend of melted cheeses.
Chicken breast stuffed with Emmental cheese, roasted and served with a fresh avocado salsa and vibrant basil oil.
Spicy cannellini beans simmered in a barbecue-style sauce, wrapped in a tortilla, and grilled with melted Emmental cheese.
Chicken breasts filled with Emmental cheese and ham, breaded in panko, and fried until golden. Served with almond green beans.
Breaded pork fillets stuffed with cheese and ham, served with homemade fries and tangy tomato ketchup.
Pan-fried sea bass fillets served with homemade herb and cheese gnocchi, broad beans, and artichokes in a creamy wine sauce.
A classic vegetarian soufflé featuring blanched spinach and Emmental cheese folded into a rich, light, and airy base.
A light cheese soufflé double-baked with fresh spinach and a Kirsch-infused cream sauce for a rich, vegetarian starter.
Handmade rough puff pastry tarts topped with mustard, emmental cheese, and tomatoes, finished with a fresh basil and pine nut pesto.
Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.
A handmade steak patty fried until succulent, served in a toasted baguette with a sweet and spicy homemade pepper relish.
A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.
Toasted rye bread topped with wholegrain mustard, melted Emmental cheese, Worcestershire sauce, fresh basil, and plum tomatoes.