toodle.

Yorkshire Puddings and French Onion Soup

Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.

DinnerComfort FoodFrenchBritishOnion SoupYorkshire Pudding
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
81.3g
per serving
325.2 g total
Fat
62.1g
per serving
248.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Soft Brown Sugar
Dairy
8
piece
Eggs
Medium, free-range
600
ml
Whole Milk
25
g
Unsalted Butter
For the soup
110
g
Emmental Cheese
Grated
GrainsCereals
225
g
Plain Flour
For Yorkshire puddings
2
tbsp
Plain Flour
For thickening the soup
4
slice
Baguette
Liquids
50
ml
Dry Sherry
250
ml
White Wine
1.2
l
Beef Stock
Fresh veal or beef stock
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
2
sprig
Thyme
Fresh leaves picked
3
clove
Garlic
Finely chopped
OilsFats
55
g
Dripping
Beef or pork fat
30
ml
Olive Oil
Vegetables
1
kg
White Onions
Finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13