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A sophisticated dessert featuring coffee and cardamom sponge, pistachio cream filling, coffee icing, toffee popcorn dust, and homemade peanut ice cream.
A fragrant coffee sponge flavored with cardamom, layered with pistachio cream and topped with a smooth coffee glaze.
Rich chocolate cake layered with coffee and chestnut mousse, finished with toasted Italian meringue and festive holly garnish.
A simple dessert of strong coffee topped with a scoop of vanilla ice cream and crushed cardamom seeds.
Rich dark chocolate and cream terrine lined with coffee-soaked biscuits, served with a smooth roasted coffee bean custard sauce.
Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.
Triple-decker hazelnut meringues layered with coffee praline cream and rich toffee treacle sauce.
A light vegetarian dessert made by layering coffee-soaked biscuits with a blend of low-fat custard and vanilla crème fraîche.
A twist on the classic Italian dessert featuring coffee-soaked biscuits layered with pears, stem ginger, and creamy mascarpone.
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Rich, fudge-like chocolate biscuits featuring coffee, macadamia nuts, and white chocolate chunks for a textured, decadent treat.
Indulge in a layered Italian dessert featuring mascarpone cream, coffee-soaked sponge fingers, and sweet black cherries finished with cocoa.
Satisfying homemade éclairs filled with rich coffee cream and topped with a sweet coffee glaze for an indulgent treat.
A warm alcoholic coffee beverage mixed with vanilla vodka and Galliano, topped with indulgent whipped cinnamon cream and nutmeg.