Ingredients

Steps

• Whisk egg yolks, sugar, and vanilla seeds in a bowl until pale and light.
• Add the mascarpone and whisk until well combined.
• Combine the coffee and Marsala wine in a separate clean bowl.
• Dip four sponge fingers into the coffee mixture and place them in the bottom of a glass.
• Spoon a layer of black cherries over the sponge fingers.
• Add a layer of mascarpone mixture to cover the cherries.
• Repeat the cherry and mascarpone layers to fill the glass.
• Repeat the assembly process for the remaining five desserts.
• Smooth the tops and dust each tiramisu with cocoa powder to serve.