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Dark Chocolate and Coffee Terrine with Coffee Crème Anglaise

Rich dark chocolate and cream terrine lined with coffee-soaked biscuits, served with a smooth roasted coffee bean custard sauce.

VegetarianDessertChocolateDinner PartyCoffee
Estimated Nutrition
Calories
985.5
kcal / serving
7884.2 kcal total
Carbs
67g
per serving
535.6 g total
Fat
72.8g
per serving
582.1 g total
Protein
13.6g
per serving
108.4 g total
Cook Time
10
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
600
g
Dark Chocolate
roughly chopped
125
g
Caster Sugar
for the terrine
75
g
Caster Sugar
for the crème anglaise
Dairy
600
ml
Double Cream
for the terrine
8
piece
Egg Yolks
free-range
200
ml
Double Cream
for the crème anglaise
200
ml
Milk
6
piece
Egg Yolks
free-range, for the crème anglaise
GrainsCereals
125
g
Boudoir Biscuits
or sponge fingers
Liquids
75
ml
Water
cold
200
ml
Coffee
chilled
OilsFats
1
ml
Vegetable Oil
for greasing
Other
25
g
Roasted Coffee Beans
45
piece
Chocolate-Coated Coffee Beans
for decoration, 40-50 quantity

Method

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