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A vibrant seafood stew featuring chorizo, mussels, prawns, and sea bass, served with a zesty fennel salad and garlicky bread.
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Flaked golden-brown cod served with chorizo-infused orzo, roasted red peppers, smoked paprika, and fresh parsley for an impressive meal.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Pan-fried cod served with a creamy pancetta and pea sauce, potato mash, and crispy sweet potato garnishes.
Pan-seared cod fillets served over a sweet kumquat marmalade with a vibrant green pepper reduction and herb salad.
Pan-fried cod served with a rich shellfish and herb sauce alongside tender sautéed courgettes and fresh thyme.
Deep-fried monkfish, cod, and halibut strips served with a creamy mint and pea purée and vibrant parsley oil.
Pan-seared cod stuffed with tapenade, roasted with chorizo, and served with a Mediterranean-style fennel, aubergine, and tomato accompaniment.
Flaked salmon and cod blended with mashed potatoes, herbs, and spices, served with a chunky, egg-enriched salsa verde.
Pan-seared cod fillets roasted then drizzled with a vibrant dressing of mustard, vinegar, herbs, capers, and gherkins.
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
A creamy seafood chowder featuring cod, sweetcorn, and saffron, topped with crispy bacon and fresh tomatoes.
Crispy pan-fried cod served over a melted cheddar and tomato gratin, topped with crunchy smoked bacon rashers.
Succulent cod and salmon skewers blended with aromatic spices and herbs, served with a refreshing, tempered cucumber yogurt sauce.
Succulent cod fillets topped with a zesty herb and garlic breadcrumb crust, then roasted until golden and perfectly tender.
Easy fishcakes made with cod, salmon, and haddock, coated in breadcrumbs and served with a classic creamy parsley sauce.
Pan-roasted cod served with creamy mashed potatoes and a rich white wine and parsley sauce featuring fresh steamed cockles.