A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Pan-seared sea bass served in a rich reduction of mushroom and shellfish stocks with wild mushrooms and fregola pasta.
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.
Seared salmon fillets simmered with mussels, cockles, lemon, and chilli, served alongside a dressed radicchio and spinach salad.
Buttered hake fillets baked en papillote, served with a luxurious shellfish saffron cream sauce, sautéed samphire, and caviar garnish.
Seared halibut fillets served with wilted sprout tops and a buttery white wine shellfish sauce featuring cockles, mussels, and clams.
A quick seafood paella made by sweating vegetables, simmering rice with cockles, mussels, squid, and finishing with fresh parsley.
A hearty seafood stew with bass, cod, and halibut, served with garlicky baguette croutons and creamy saffron-infused aïoli.
Cockles steamed in white wine and onions, finished with garlic butter and served over toasted farmhouse bread.
A fresh seafood salad featuring cucumber ribbons, blanched samphire, and cockles steamed in white wine and herbs.
Luxurious grilled lemon sole served with handmade potato dumplings, steamed cockles, fresh samphire, and a creamy lemon-infused sauce.
A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.
A flavorful seafood pasta dish featuring cockles and mussels steamed in white wine, garlic, chilli, and fresh herbs.
A creamy seafood soup featuring cockles, salty bacon, tender potatoes, and leeks, finished with a lemon and egg liaison.
Seared salmon topped with a cheesy Lancashire crumble, served with a rich white wine, cockle, and shrimp cream sauce.
Succulent cockles steamed in a rich, spicy broth of smoked habanero, wine, and tomato, finished with fresh parsley.
A feast of mussels, cockles, clams, and prawns with haricot beans served in stylish scallop shells on seaweed.
A stylish creamy cockle chowder featuring smoky bacon and tender potatoes, traditionally served inside hollowed-out soda bread rolls.
A seafood feast featuring a creamy cockle chowder, cheesy grilled oysters Mornay, and fresh oysters with a shallot mignonette.
Steamed mussels and cockles in a cider reduction enriched with clotted cream, shallots, celery, and fresh chervil.
Pan-roasted cod served with creamy mashed potatoes and a rich white wine and parsley sauce featuring fresh steamed cockles.
A traditional Welsh dish featuring lamb neck fillets steamed with cider and fresh cockles, finished with parsley and celery leaves.