Ingredients

Steps

• Heat olive oil in a pan and seal the salmon fillets.
• Combine breadcrumbs, chives, cayenne, cheese, salt, pepper, and lemon zest.
• Apply the crumble mix to the salmon and bake at 200°C for 6 to 7 minutes.
• Sauté the shallots in butter until soft.
• Pour in white wine and reduce the liquid by two-thirds.
• Add fish stock and reduce the liquid by two-thirds again.
• Incorporate cockles and cream, reduce by two-thirds, then stir in shrimps.
• Arrange a nest of cockles and shrimps and place the salmon on top.