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Indulgent vegetarian brownies packed with toasted macadamias, Brazil nuts, pecans, and hazelnuts, baked until springy and perfectly chocolatey.
Toasted couscous simmered with dried apricots, Brazil nuts, and herbs, served molded and garnished with fresh basil.
A fresh vegetarian salad featuring steamed green beans, sliced red peppers, and crunchy chopped Brazil nuts in a tangy vinaigrette.
Stylish banana and nut cupcakes decorated with geisha faces made from fondant icing and edible ink.
Grilled mango halves caramelised with brown sugar, chilli, and rum, topped with a crunchy homemade Brazil nut praline.
Indulgent crêpes filled with a light soufflé mixture, fresh bananas, crunchy Brazil nuts, and chocolate, then baked until beautifully risen.
A refreshing vegetarian smoothie made by blending fresh peach juice with frozen berries, bananas, yogurt, and Brazil nuts.
A microwave-steamed ginger sponge served with homemade vanilla custard and crunchy caramelized Brazil nut brittle.
A festive no-bake chocolate treat featuring biscuits, nuts, cherries, and marshmallows, chilled and cut into slices.
Brazil nuts coated in a dark, melted sugar caramel, cooled until hardened, and broken into bite-sized pieces.
Melt sugar into caramel, stir in nuts, chili, juices, mint, and cherries, and serve with fresh orange wedges.
Sweet toffee coated Brazil nuts roasted until golden and set for a delicious vegetarian snack or gift.